One of the best things about Autumn is all of the great produce that fills the Farmer's Market. This month, Food & Wine Magazine has a ton of great recipes that feature Fall produce.
Isn't this Lattice-Topped Apple Pie beautiful?
This Olive Oil and Thyme Cake with Figs and Black Pepper sounds interesting.
I love flatbread, so this Rosemary Flatbread with Blue Cheese, Grapes and Honey looks delicious to me!
Poached Pears? Yes, but maybe without the prunes that their recipe calls for.
And my vote is for anything with pomegranate!
What are your favorite Autumn recipes?