Monday, March 22, 2010

Chocolate Cake and Raspberry Filling = YUM!

Ready for some "ooooh's" & "ahhhh's"? This cake is delicious and super easy to make. Just a few homemade touches made this cake extra special. I baked two devil's food cakes (from the box), giving me four cake layers. Then, I made delicious raspberry filling to put between the layers.

Here's the recipe that I used for the filling:

1 1/2 cups frozen raspberries
1 1/2 tablespoons cornstarch
2 tablespoons fresh lemon juice
1/4 cup sugar

In a saucepan, combine all ingredients and bring to a boil over medium-high heat. Use a wire sieve to remove the raspberry seeds. Once the filling has cooled completely, spread on to cake.

Use any leftover filling to top ice cream . . . or waffles in the morning. Yum!

I topped the cake with chocolate frosting and sprinkles.

The cake was so yummy looking that I used it as a centerpiece for our dining table.

This cake was so delicious, I could have eaten the whole thing myself. What's your favorite kind of cake? Do your prefer cupcakes? Or would you give up cake altogether for a delicious slice of pie?


  1. That look absolutely delicious! I love the chocolate & raspberry combination, they are two of my favorite foods.

  2. Looks decadent!! Raspberry seems to be a great alternative to the chocolate and strawberry combination.
    Found you on SITS. HAppy Tuesday!

  3. Me want some...Stopping by from SITS nice to meet ya SITSta..have a great day and that cake looks delicious!

  4. OMG that looks to die for. YUMMMY!!!!

  5. This looks SO good! Stopping by from SITS!

  6. That looks amazingly yummy!

    Stopping by from SITS!

  7. Found you on SITS...this cake looks AMAZINGLY YUMMY! I'm a cake girl all the way! Although for good pumpkin pie I'd give it up in a second.